We depend on a healthy planet to make food the world loves.
As a global food company, our business is rooted in agriculture. Healthy soil, clean water, and thriving farming communities are critical to growing the ingredients we source to make products like Pillsbury dough, Cheerios, and more. But declining natural resources and increasing supply chain risks challenge our food system. We believe regenerative agriculture holds immense potential to create a future where agriculture actively supports healthy ecosystems and resilient communities. Since 2019, we’ve invested in this farmer-led movement to unlock that potential, helping farmers and ranchers produce food while building healthy soil, improving water quality and resilience, and fostering biodiversity to promote thriving ecosystems that benefit both people and our planet.
Our food system depends on thriving natural environments and farming communities.
Our goal to advance regenerative agriculture on 1 million acres reflects a broader ambition to restore the health of agricultural ecosystems for the benefit of communities and food systems
While we can play an important role, collaboration will be essential. In that spirit, this website invites you to learn more about how we define regenerative agriculture, our approach, our projects and where they take place, and the partners who bring everything to life.